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Rhonda on May 12, 2008 at 8:31 PM said:

My daughter was diagnosed with type 1 diabetes and
has been eating a raw live food diet for a year now.
She has normal blood sugars. She eats lots of
delicious foods. I check her urine pH multiple
times a day to keep her body balanced and alkaline.

When I learned about raw foods I also learned of
the importance of the acid/alkaline balance. The
body's pH is a delicate alkaline balance that needs
to be maintained through proper hydration and
nutrition. Because of Dr. Robert O. Young my daughter
is no longer diabetic and truely a pH miracle. If a
7 - now 8 year old can eat all healthy foods anyone
can!!! I believe Type I diabetes can be reversed.
Joyce on May 9, 2008 at 1:35 AM said:

Mike,

I am so excited to try all of these suggestions! You are truly an answer to prayer. Thank you, thank you, thank you for your experience with Dr. Young on the road back to health to help others like myself and my children.

Gratefully,

Joyce
Jeffery A. Arnson on March 30, 2008 at 9:42 PM said:

Five years ago was the first time I had ever heard
the phrase - nutritional microscopy. Little did I
know what an impact it would have on my life. I
had just turned 47 years old, was 250 pounds, was
taking over 100 units of insulin a day, had high
blood pressure and neuropathy so bad that I couldn't
feel my legs below my knees and my hands were
always asleep. I needed glasses. I had acid
reflux after every meal and the doctor said I would
have to go on dialysis within two years. I had
pretty much accepted a diabetic death sentence.

My college football days, where I could do anything
I wanted athletically, were all but a distant memory.
I was in pain. I was sick and tired. But then my
worst fear was realized...


On March 1st, my nine year old daughter was diagnosed
with type 1 diabetes. My wife and I weren't going
to accept a diabetic death sentence for her. A
friend at church told my wife about a book, The pH
Miracle. My wife read the book that night and
the next morning said we needed to put these
principles into practice, which we did. She also
said we needed to get our blood analyzed by a
nutritional microscopist. Within five weeks the
three of us would travel to Minneapolis to hear
Dr. Young speak and see our blood under a
microscope.

What we saw and heard was amazing. My wife's blood
was normal, my blood was terrible (I saw yeast being
born out of a red blood cell), and my daughter's
blood didn't look very good. I knew then that I
had to learn how to be a nutritional microscopist. Three weeks later
I was at The pH Miracle Center in California, ready
to become a nutritional microscopy and discover
what I needed to know to help my daughter overcome
diabetes.

It had been ten short weeks since my wife first
read your book and for me to become a pH miracle.
I was now 178 pounds (and still am), I now take
around 20 units of insulin a day total, have no
need for high blood pressure medicine, have no
neuropathy, no acid reflux, no glasses and two
heathy kidneys. And best of all, my daughter, at
one point, had gone 21 days in a row without the
need for insulin. They were going to keep her
in 4th grade again, but now as a high school
freshman, has a grade point average of 4.4, on
a 4.0 point scale, in other words, she is
excelling!

But that's just where it begins. As a Dr. Robert
O. Young trained and certified nutritional
microscopist, I now had the tools necessary to
begin my journey of discovery and amazement. I
was now able to show people how the lifestyle
choices they made every day affected the quality
of their blood and determined their health and
wellness. I was now able to discuss how they
lived, what they ate, how they think, and how
they breathed and actively moved about, or
exercised. Because I am not a medical doctor,
I can't diagnose, treat, mitigate, cure or
prevent any disease of any kind.

As a certified nutritional microscopist, I educate,
demonstrate and monitor the effects of their
lifestyle choices on their health and wellness.
A nutritional microscopists identifies solutions
and empowers people with the knowledge to reach
their optimum health and wellness. I have traveled
to Canada and the United Kingdom, and throughout
the United States talking and doing nutritional
microscopy demonstrations. People have traveled
from all over the United States, and even from
Spain, Ireland, France and Africa to have me
demonstrate their live and dry blood. I have
helped people understand what they are doing to
themselves, with amazing detail.

I have been especially pleased with being able
to demonstrate that tragedy or trauma has on a
person, like how the death of a loved one 45
years ago manifest itself into the cancer
she'd survived just eight years ago. It was
like loosing a piece of herself when her dad
died, and not being able to replace it, or
return to balance, after all those years.
For another person, being able to demonstrate
how the tragedy of having seven miscarriages
had affected her quality of life, acknowledging
the tragedy to her and her husband provided
the validation to what they had been feeling.
And for another person, demonstrating how the
blood looked as a result of a brother stealing
$40,000 and moving half way around the world
affected his blood, also validated the reality
of feelings held deep within.

Likewise, being able to educate someone about
how their aura, spirituality, intuition or
sixth sense had either encircled them with
protection or how it had allowed them to reach
out to others, directing them to their life's
work to help others similarly situated or less
unfortunate. And for me personally, discovering
that a neck injury while playing college football
was a contributing factor, along with later severely
cutting my fingers at work, in me becoming a person
with the symptomologies of diabetes.

And, not that this topped them all, but being
able to demonstrate to the top doctor in the
largest health care provider in the state had
had surgery to his hands or feet when he was
between the ages of 10 and 14 and finding out
that he had had surgery to his hand when he was
12 was quite rewarding, even though he decided
that they couldn't support nutritional microscopy
because it was probably 7 to 10 years ahead of
where they were at. He did say, "Nutritional
microscopy satisfied the fascination of the
American public to know all their own medical
stuff." This statement came only after he
admitted that he had "hoped to see a bunch of
bologna so he could ridicule me right out of his
office, but that it was all right out of medical
school." He even said, "Nutritional microscopy
is highly visual, and that it provides the
evidence necessary for anyone willing to change,
to actually change away from their bad habits to
those habits of optimum health and wellness" and
agreed that, "it could be used to help determine
which specific treatment protocol is best, be
it pharmaceutical, chiropractic, naturopathic,
diet, supplementation or just by actively moving
about or breathing."

Others have described what I do as a nutritional
microscopist as someone being able to provide
executive wellness programs. When you speak about
wellness, and making healthy lifestyle choices,
you must address nutritional microscopy, for it's
ability to define your lifestyle habits and their
effects on the quality of your blood, which
determines your health. Anything less is simply
cookie cutter health risk assessments that define
wellness as how many doctor's appointments they
can make because of their blood pressure is
elevated, or some other such numbers.

I can tell you this, Dr. Young's, "Nutritional
Microscopy" is the best thing I have ever done.
I am passionate about helping others understand
what's going on in their body and I believe there
will soon be a great need for certified
nutritional microscopists, to assist doctor's
determine at what stage of imbalance their patient's
are in, as well as corporate wellness directors
assessing and improving the health and wellness
of their corporate setting.

Please let anyone thinking about attending your
BASIC "Nutritional Microscopy" class from June 16th
through the 21st, and the Advanced "Nutritional
Microscopy" course from June 23 through the 28th,
know that they can call me and discuss the true
value of being a Dr. Young trained certified
"nutritional microscopist." Taking the Basic and
Advanced Nutritional Microscopy course is the start
of a truly amazing journey, one that I look
forward to with every "nutritional microscopy"
appointment I make. For me personally, every
appointment I make teaches me something more
about how I can help my daughter to be healthier
and more well-balanced.
Clarke Wallace on March 13, 2008 at 1:34 PM said:

Thanks for your help on the phone.

For several years I have gotten sick in the fall with flu symptoms which I could not seem to get over until spring. Last winter, 2006/7, was the worst. I just could not get over it, was losing weight..no, not a good thing for me. I've always been thin and had no fat to lose, so was losing muscle tissue and becoming extremely weak and fatigued. My wife kept telling me I needed to eat more, but the food would just sit in my stomach like a rock. It took more energy to digest it than I was getting from it. I realized then that I was doing exactly what my 98 year old mother-in-law did for her last few months as she withered away and died.

Family members wanted me to see a medical doctor, but though I have great respect and admiration for some of their life saving surgical techniques, such as saving the life of our granddaughter who was born with two holes in her heart, I have no faith in their medicines. Their drugs cause more problems than they heal. I have a Doctor of Chiropractic degree, but haven't practiced in many years. I had studied anatomy, physiology, biochemistry, etc. in college many years ago. In April of 2007 I began looking into new information that might apply to my problem and came across Dr. Robert Young's pH Miracle website and books. From these I realized that I had a severe pH acidic imbalance and needed to alkalize my body. I looked into several water ionizers, including the Enagic/Kangen products, and decided on the Life Ionizers as the most efficient, up-to-date units and yet were half the price of some less efficient ones. I ordered the Life Ionizer 7000 under counter model, installed it, and we started drinking the water on May 24, 2007.

The first thing we noticed was that the water was easier to drink, due to the micro-clustering of the water molecules. We could drink more water without feeling bloated. We have made some minor changes in diet, cutting down somewhat on sugar, starches, meat etc. and eating more raw vegetables, but the major change has been the alkaline water.

In April of 2007, I didn't expect to live 6 months, but when Thanksgiving came, I was feeling much better, had gained back a few pounds, and was no longer extremely fatigued. I had much to be thankful for. Also, I have not been sick at all this winter. I will be 80 years old in July and don't expect to get back to where I was 30 years ago, but barring accidents, I expect to live many more years, thanks to Life Ionizer alkaline water. It is the nearest thing to the "Fountain of Youth" that you will find anywhere.

Kara, I hope this wasn't too long a story. Once I got started, I just kept rambling.

Clarke Wallace
Juanita Davila on November 12, 2007 at 1:57 PM said:

I had gall bladder surgery in July 2003 and since
then I started to have problems with an elevated
glucose level and weight problems. Refusing to
take prescribed medications, I tried different
diets to lose weight and I realized that my
intake had a tremendous influence on what my
glucose levels would be like from day to day.
Knowing that, I still sometimes ate and drank
foods that were not good for me.

In September, 2007 my glucose level was elevated
again and nothing I did would normalize it. I felt
awful, I even gave in and went to see a medical
doctor who prescribed blood sugar medication. I felt
worse and once more realized that I needed to
control my intake of acidic foods and after 3 days
of taking the medication, I stopped taking it
(the meds. never decreased my glucose level).

I first heard about The pH Miracle for Diabetes book
at a health food store but did not buy it at that time.
Last week, I remembered your book and got on amazon.com
and ordered it. From the moment I started to read it,
I knew that everything in your book was the missing
pieces of the puzzle which I needed.

I ordered your supplements from your website and as
soon as I started to take them my glucose levels
immediately decreased.

I started with the liquid feast on Monday, today is
Friday and I have lost 5 pounds and my blood glucose
levels were 82 this morning. At this time last week
my blood glucose levels were 160.

This summer I lost 3 pounds and had plateaued all this
time. I am 51 years old and also have hypothyroidism
and losing weight has been a major problem with me.
Losing 5 pounds in one week is very encouraging and
motivating.

All of your advice in The pH Miracle for Diabetes has
made a tremendous difference in my life in just one week.

I am monitoring my pH levels of my urine with the pH
Hydrion strips and I am close to the normal range.
I am also rebounding everyday on your mini-trampoline,
which I had stored under a bed for a couple of years.

This morning I shared what I was doing with a colleague
with similar problems. She got so excited that she is
ordering your pH Miracle for Diabetes right now as I
type this email.

I just want to tell the whole world how wonderful I feel!
I just wanted Dr. Young and his staff to know that his advice is working for me!

I also wanted to thank Dr. Young so much for writing The pH
Miracle for Diabetes book and sharing his knowledge
with us! Thank you! Thank you!

Juanita Davila
Kim Tinkham on November 12, 2007 at 1:03 PM said:

On February 5th, 2007, two days before my
fiftieth birthday, I was diagnosed with
stage 3 breast cancer.

You have to understand that I felt that I was
healthier than most at the time. I did not
eat red meat, I drank lots of water and I
exercised regularly and even drank red wine
every night. I went into a state of shock when
I was diagnosed and I even remember asking if
they had the right test results.

I visited several doctors in the Dallas, Texas
area and all of them told me that I would
require a partial radical mastectomy followed
by either chemo or radiation depending of course
on what they found during the surgery. To make
matters worse some even started talking about
it possibly spreading into the lungs and bones.
Each one could tell me what they thought I
should do but not one of them could tell me
what had caused it or could they give me any
guarantees of it not returning.

I was scared and confused. I was told to make
my decision as quickly as possible but to
certainly plan on having surgery within 30 days.
I started frantically researching what my options
were at the time and finally decided upon doing
what made me feel most empowered. I decided to
not have surgery and tackle this "cancer" the
way that I had felt I had brought in on. I chose
to change the way I ate, drank, moved and thought.
When I made this decision I was so excited about
it that I even wrote Oprah Winfrey.

In March of 2007 I was invited to appear on
The Oprah Winfrey Show and talk to Oprah about
my decision to heal myself. Oprah asked me if
I thought that what I was proposing to do was
╦ťirresponsible" given that there were ways of
taking care of my cancer through conventional
medicine. I, of course, had thought this very
important decision through to its end result.
I would make it my choice to heal myself.

I experimented with many alternative "cures"
for a few months knowing that with each passing
day I was running out of time. Each had its
strong points but none seemed to give me the
feeling that I was in control because there was
no way of telling if they were working without
going through additional mammograms or biopsies.
I had already decided that those would no longer
be an option.

One day in August while looking through my library
for something to read I came upon "The pH Miracle"
book, by Dr. Robert and Shelley Young, that I had
purchased several years earlier.

I started to read it and it all made sense to me.
It was as if a light bulb had gone off in my head.
Here was my answer! And I could track my success
with pH strips each day. My first pH test result
did not even register any color on the strip. I
was in bad shape but I knew now how to get better!

I started on the program and then purchased
"The pH Miracle for Weight Loss" which gave me
even more insights into what I needed to do.
Slowly but consistently my pH started to change
for the better. I ate the alkaline foods: I
drank distilled water with baking soda.
My pH continued to climb. I was feeling
stronger and more energetic and very hopeful.

I added the Young pHorever pHour Salts,
Terra pHirma, GlutapHione and the pHruits
& pHoliage. I was really rolling now!
My pH each morning consistently tested at
8.0 or above. I could feel and see the acid
leaving my body. My weight went from 128
down to 108. Could I have 20 pounds of acid
in my body? No wonder I was toxic.

In late October I had CEA and CA125 cancer
blood tests run showing no evidence of cancer.
On November 6, 2007, I was fortunate enough to
have you run both a live and dried blood cell
analysis on me. Your findings ... "No indication
or patterns of a cancerous state in the body."
This was 9 months and 1 day from my original
diagnosis and only three months on the
pH Miracle program!

The pH Miracle does work! Through reading the
books I have started a new way of life; a life
in which I am in control of my health and can
show others how they can do the same.

With highest praise and warmest regards,

Kim Tinkham
pH Miracle pHenomenon
Martin Miller on October 31, 2007 at 10:24 PM said:

I am 43 and have always been
very fit and healthy. About 3 years ago I
started to get pains in my left knee. The knee
swelled dramatically and under advice of a Doctor
I received cortisone injections to reduce the
swelling.

This was then followed by pains in my shoulder
which was very quickly followed by the other
shoulder. Eventually I couldn't raise my arms
more than 3 inches.

The Doctor sent me for blood tests which showed
my C Reactive Protein and Plasma Viscosity was
off the charts.

I went through the conventional system who eventually
after much head scratching diagnosed me as having
a rare form of arthritis which was attacking my
joints.

They prescribed a cancer drug and bi-weekly blood
tests to ensure my liver wasn't going into failure.

By this time I was unable to play golf, run or do
any sport.

They informed me their was no cure and if I didn't
take their drugs I would be in a wheel chair within
5 years.

I asked my Doctor's if diet made any difference
and they said absolutely NO!

I took the Doctor's prescribed drugs for about 3
months until my liver was not happy and became very
sick from the drugs.

I came across the acid alkaline argument via a living
health CD of an interview with you and Tony Robbins.

I decided on my own to stop taking the drugs and
follow your pH Miracle Living lifestyle and diet.

I have followed the pH Miracle Living lifestyle and
diet ever since and have been on your program for
about 9 months.

I am sure you can guess the rest of the story!

I'm now back playing golf and my blood tests
are completely normal.

The best news of all is I have NO PAIN and
I have NO ARTHRITIS.

I am a pH Miracle indeed.
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